• Nuclear Magnetic Resonance of Liquid Crystals

03 res

Orientational ordering properties and dynamics of Liquid Crystals by means of Deuterium Nuclear Magnetic Resonance (2H NMR). Conformational investigations of Liquid Crystals by the combination of  mono- and bi-dimensional NMR methods (1H, 13C, 19F, 2H, ...). Study of the effect of external magnetic fields on the supramolecular structure of Liquid Crystals and their mesophases. Study of dynamic properties in thermotropic and lyotropic Liquid Crystals by NMR relaxometry and NMR line-shape analysis.

Deuteron NMR resolved mesogen vs. crosslinker molecular order and reorientational exchange in liquid single crystal elastomers”, Jerneja Milavec et al. PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 2016, 18, 4071-4077.
N-15-C-13 Dipole Couplings in Smectic Mesophase of a Thermotropic Ionic Liquid”, Mario Cifelli et al. APPLIED MAGNETIC RESONANCE, 2018, 49, 553-562.
"Comparative H-2 NMR and X-Ray Diffraction Investigation of a Bent-Core Liquid Crystal Showing a Nematic Phase", Maria Ghilardi et al. CRYSTALS, 2020, 4, art. n. 284; DOI: 10.3390/cryst10040284.


• Liquid Crystalline Elastomers

04 res

Preparation and chemical-physical investigations of Liquid Crystal Elastomers (LCEs) and LCE-based composites, such as Polymer-Dispersed Liquid Crystal Elastomers (PDLCEs). Study of their thermo-mechanical and structural properties, investigation of their actuation properties by using different thermal-, photo- and electro-magnetic stimuli. Study of the orientational and dynamic properties of LCE-based materials by means of different NMR tecniques (i. e. 2H NMR and 1H NMR).

Nanostructured Composites Based on Liquid-Crystalline Elastomers”, Vanessa Cresta et al. POLYMERS, 2018, 10(7), 773. Link: http://www.mdpi.com/2073-4360/10/7/773
Polymer-Dispersed Liquid Crystal Elastomers”, Resetic Andraz et al. NATURE COMMUNICATIONS, 2016, 7, 13140. Link: http://www.nature.com/articles/ncomms13140
"Deuteron NMR investigation on orientational order parameter in polymer dispersed liquid crystal elastomers", Resetic Andraz et al. PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 2020, 22, 23064-23072.

• Functionalized Iron Oxide Nanoparticles

01 res

Chemical physical investigations of functionalized iron oxide nanoparticles in the solid phase and in solvent dispersions. Structural and dynamic studies by means of different techniques (i.e. FT-IR, Fluorescence spectroscopy, 1H NMR relaxation, ...). Study of the chemical-physical properties of nanoparticles in view of their applications as MRI contrast agents, drug delivery and ultra-sound contrast agents.

Immune compatible cystine-functionalized superparamagnetic iron oxide nanoparticles as vascular contrast agents in ultrasonography”, Sara Dolci et al. RSC ADVANCES, 2016, 6, 2712-2723.
A simple and versatile solvothermal configuration to synthesize superparamagnetic iron oxide nanoparticles using a coaxial microwave antenna”, Alessio Spepi et al. RSC ADVANCES, 2016, 106, 104366-104374.
• Spectroscopy of Food and Agricultural Products

02 res

Development of new spectroscopic 'non destructive' methods to investigate the chemical composition of food and agricultural products. Optimization of spectroscopic methods to quantify minor components of food matrices. Main actual studies concern the quantification of pigments in olive oils and other seeds oils by means of UV-vis spectroscopy; the study of honey and pollens by means of front-face fluorescence in order to identify spectral profiles specific for the botanic and geographic origin; the combination of spectroscopic techniques to study the anti-oxidant activity of wine and other beverages. Other topics: investigations of specific frauds and adulteration of food and agricultural products; develoment of portable spectroscopic devices.

Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wine”, Morena Gabriele et al. FOOD CHEMISTRY, 2018, 245, 1105-1112.
1H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying”, Alessandra Francini et al. FOOD CHEMISTRY, 2017, 221, 1206-1213.
"Field-dependent NMR relaxometry for Food Science: Applications and perspectives", Ates E. G. et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 110, 513-524. DOI: 10.1016/j.tifs.2021.02.026.


• Full list of publications:

Archivio IRIS dell'Università di Pisa: https://arpi.unipi.it/browse?type=author&authority=rp07948&sort_by=2&order=DESC#.XLBb-6RS9hF
Pagina personale su Research Gate: https://www.researchgate.net/profile/Valentina_Domenici

SMS Laboratory
Soft Matter Spectroscopy
● ● ●
Department of Chemistry and Industrial Chemistry
Via Giuseppe Moruzzi, 13
56124 - Pisa, Italy

Powered by

● ● ●
Privacy Policy